香料植物之應用與保健機能 / 26M107
Application and Health Function of Spices and Herbs
The primary objective of this course is to equip students with a comprehensive understanding of the historical, cultural, economic, and health aspects of herbs and spices. By the end of the course, students should be able to distinguish various herbs and spices, recognize their cultural significance, and comprehend their economic importance in the global market. Additionally, they should gain insights into the potential health benefits and applications of herbs and spices, ranging from influenza prevention to the treatment of chronic diseases such as cancer.
- Professor： SENTHIL KUMAR KANTHASAMY JAYABAL
- Year： 115暑假
- Schools offering courses：
- Course Categories： C type (General Sessions)
- Course Areas： Life Sciences
- Credits： 3學分
- Teaching methods： Distance learning
- 課程費用（每學分）： Partner School NT$700 / Non-partner schools NT$1,750
- Class location： 同步遠距 同步遠距
- Class start and end： 2026-07-06 ~ 2026-07-29
- Weeks of classes： 4週
-
Course Time：
- 07/06 07/13 07/20 07/27 | Week一 | 09:10 ~ 12:00 | Total 4 times
- 07/07 07/14 07/21 07/28 | Week二 | 09:10 ~ 12:00 | Total 4 times
- 07/08 07/15 07/22 07/29 | Week三 | 09:10 ~ 12:00 | Total 4 times
- 07/09 07/16 07/23 | Week四 | 09:10 ~ 12:00 | Total 3 times
- 07/10 07/17 07/24 | Week五 | 09:10 ~ 12:00 | Total 3 times
- Course enrollment status： Undergraduate、High school students、University students、Graduate students
- 課程備註： 全英課程
